Like 365 Days of Happiness in Facebook
Pancit guisado is my favorite noodle dish. It’s something I would never get tired of eating. Be it home-cooked or bought from a nearby carinderia.
Pancit bihon or pancit canton, or a combination, sometimes simply called pancit in the Philippines, is the national handa in birthday parties, supposedly for long life, but it is also served in other occasions.
Whenever we have pancit at home, we try to bring some in the office and share it with colleagues. Today, even without an occasion, we asked Leng, our colleague, to bring pancit. Her mother, Manang Dalia cooks delicious pancit.
We served the pancit and slices of bread in paper plates. The image reminded us of the many birthday parites we attended when we were young. Pancit, slice of bread and orange juice (made from concentrated Sunkist orange juice). Pancit really brought back some fond memories of our childhood.
When I got home, things got better. I had a box of Max’s caramel bars! My mother had her check-up and they had lunch at Max’s. How sweet mother could get? I love caramel bars!
No comments:
Post a Comment